Loading the content... Loading depends on your connection speed!

logo

Provenance

Our food sourcing is something we take very seriously. We have literally met what you are eating! Our acorn fed Iberian pigs grazed in open woodland in Extremadura which contribute to the wonderful flavours you will experience in our jamon Ibericos, chorizo and lomo meats. From Northern Spain, black pudding and txistorras are hand-made in La Rioja and Alavesa regions. Our cheeses range from manchego to garrotxa, a semi cured goat's cheese to the wonderful warm flavours of our picos de europa blue cheese.


Copyright 2014. All rights reserved.

Desktop Site
CALL US EMAIL US COLLAPSE
FACEBOOK TWITTER SUBSCRIBE