Our food sourcing is something we take very seriously. We have literally met what you are
eating! Our acorn fed Iberian pigs grazed in open woodland in Extremadura which contribute
to the wonderful flavours you will experience in our jamon Ibericos, chorizo and lomo meats.
From Northern Spain, black pudding and txistorras are hand-made in La Rioja and Alavesa
regions. Our cheeses range from manchego to garrotxa, a semi cured goat's cheese to the
wonderful warm flavours of our picos de europa blue cheese.
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